"Be ready to wait in line, but they have a good system and it goes fast! I got a croissant sandwich with poached eggs & spinach and a vanilla concha. Everything was delicious!!!"
Roma Norte · Ciudad de México
Croissants and conchas, made daily
French lamination meets Mexican flavor. Eat a vanilla concha and a poached egg croissant sandwich in the same sitting, with coffee that keeps up.
4.5 / 5 · 10,302 Google reviews
Behind the plain door
A quiet street, a wall of plants
We sit on a quiet street in Roma Norte, behind a plain door and a wall of plants. Mornings start with the smell of butter and caramelized sugar, then shift to chilaquiles and cilantro by nine. The space is small but it works. Regulars grab takeaway, and people who came to see what the fuss is about end up staying.
What we make
From the oven, all day long
Pastries in the morning, full breakfast by nine, and bread to take home all day.
01
Morning
Croissants & laminated pastry
Laminated by hand over two days with real butter and good flour. You taste it in every layer.
02
All day
Conchas & pan dulce
Vanilla conchas and Mexican sweet breads — the other half of who we are.
03
From 9 AM
Full breakfast
By nine the kitchen turns to chilaquiles and the poached egg croissant sandwich, with coffee that keeps up.
04
All day
Bread to take home
Loaves and a great variety to grab and go. Order at the counter and skip the wait for a table.
The room, the bread, the morning
A look inside
What people say
Worth the line
4.5
10,302 Google reviews
"Delicious breads and a great variety; the service is always friendly and attentive. The facilities are small but pleasant."
"I came here to try this famous bakery. The place is quite busy. The bread is good. I recommend coming to try it if anyone wants to see for themselves."
"I went for breakfast today and bought a couple of loaves to sample. The hype is high — come and see for yourself what the croissants and conchas are about."
Good to know
Before you come
The queue is part of the ritual. A little patience, and you'll see what the fuss is about.
How long is the wait?
About 30 minutes at breakfast on weekends. The line moves fast and the system is organized. For something quick, takeaway is the way to go.
Can I get it to go?
Yes, and a lot of people do. Order at the counter, grab your croissant or loaf, and skip the wait for a table.
Why does it cost more than my usual bakery?
The croissants are laminated by hand over two days and we use real butter and good flour. That takes time and costs more. You taste it in every layer.
What should I order on my first visit?
Try a croissant alongside a vanilla concha to taste both sides of what we do. For breakfast, the chilaquiles and the egg croissant sandwich are favorites.
Is there space to sit?
Yes, but it's a small room and it fills up. If you want a table at breakfast, come before 8:30 or be ready to wait a bit.
Find us
Visit the bakery
Address
C.Colima 179, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Phone
+52 55 5207 2976Hours
- Monday7:00 AM – 9:00 PM
- Tuesday7:00 AM – 9:00 PM
- Wednesday7:00 AM – 10:00 PM
- Thursday7:00 AM – 10:00 PM
- Friday7:00 AM – 10:00 PM
- Saturday7:00 AM – 10:00 PM
- Sunday7:30 AM – 9:30 PM
Send us a message
We’ll get back to you within 1 business day.