Roma Norte · Ciudad de México

Croissants and conchas, made daily

French lamination meets Mexican flavor. Eat a vanilla concha and a poached egg croissant sandwich in the same sitting, with coffee that keeps up.

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4.5 / 5 · 10,302 Google reviews

Behind the plain door

A quiet street, a wall of plants

We sit on a quiet street in Roma Norte, behind a plain door and a wall of plants. Mornings start with the smell of butter and caramelized sugar, then shift to chilaquiles and cilantro by nine. The space is small but it works. Regulars grab takeaway, and people who came to see what the fuss is about end up staying.

What we make

From the oven, all day long

Pastries in the morning, full breakfast by nine, and bread to take home all day.

01

Croissants & laminated pastry

Laminated by hand over two days with real butter and good flour. You taste it in every layer.

Morning

02

Conchas & pan dulce

Vanilla conchas and Mexican sweet breads — the other half of who we are.

All day

03

Full breakfast

By nine the kitchen turns to chilaquiles and the poached egg croissant sandwich, with coffee that keeps up.

From 9 AM

04

Bread to take home

Loaves and a great variety to grab and go. Order at the counter and skip the wait for a table.

All day

The room, the bread, the morning

A look inside

What people say

Worth the line

4.5

10,302 Google reviews

"Be ready to wait in line, but they have a good system and it goes fast! I got a croissant sandwich with poached eggs & spinach and a vanilla concha. Everything was delicious!!!"

"Delicious breads and a great variety; the service is always friendly and attentive. The facilities are small but pleasant."

"I came here to try this famous bakery. The place is quite busy. The bread is good. I recommend coming to try it if anyone wants to see for themselves."

"I went for breakfast today and bought a couple of loaves to sample. The hype is high — come and see for yourself what the croissants and conchas are about."

Good to know

Before you come

The queue is part of the ritual. A little patience, and you'll see what the fuss is about.

How long is the wait?

About 30 minutes at breakfast on weekends. The line moves fast and the system is organized. For something quick, takeaway is the way to go.

Can I get it to go?

Yes, and a lot of people do. Order at the counter, grab your croissant or loaf, and skip the wait for a table.

Why does it cost more than my usual bakery?

The croissants are laminated by hand over two days and we use real butter and good flour. That takes time and costs more. You taste it in every layer.

What should I order on my first visit?

Try a croissant alongside a vanilla concha to taste both sides of what we do. For breakfast, the chilaquiles and the egg croissant sandwich are favorites.

Is there space to sit?

Yes, but it's a small room and it fills up. If you want a table at breakfast, come before 8:30 or be ready to wait a bit.

Roma Norte

Come early for pastries, come at nine for breakfast

Visit us

Find us

Visit the bakery

Address

C.Colima 179, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

Phone

+52 55 5207 2976

Hours

Monday7:00 AM – 9:00 PM
Tuesday7:00 AM – 9:00 PM
Wednesday7:00 AM – 10:00 PM
Thursday7:00 AM – 10:00 PM
Friday7:00 AM – 10:00 PM
Saturday7:00 AM – 10:00 PM
Sunday7:30 AM – 9:30 PM

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We’ll get back to you within 1 business day.

Roma Norte Bakery — French-Mexican Pastries, CDMX